- 20 Nov, 2019
- United States
Albany, New York: Egg proteins are used in various industries such as functional beverages, dietary supplements, sports & infant nutrition, prepared food, bakery & confectionery, pharmaceuticals, personal care products, dairy & desserts, meat analogues, breakfast cereals, and protein and nutrition bars. The use of egg protein is increasing rapidly in sports nutrition, as such, pushing the growth of the global egg protein market.
Rising Health and Wellness Conscious